Vegetarian Stew

Recipe by : George

Family favourite easy to make vegetable stew recipe.


  •     1 tbsp olive oil
  •     1 onion, peeled and sliced
  •     2 carrots, peeled and diced
  •     2 parsnips, peeled and diced
  •     2 celery stalks, chopped
  •     250g (8oz) swede, peeled and diced
  •     600ml (1 pint) hot vegetable stock
  •     400g can tomatoes
  •     420g can butter beans, drained
  •     A handful of chopped parsley


  •     Heat the oil in a large pan, add the onion and fry slowly for 5 mins.
  •     Add the other vegetables, cover and fry over a medium heat for 5 minutes, so they start to soften.
  •     Pour in the stock and canned tomatoes, bring to the boil, cover and simmer for 10 minutes
  •     Stir in the beans and cook for another 5 minutes, until the vegetables are tender
  •      Sprinkle with the chopped parsley.